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  • Your search returned 108 results.

    1.
    Utilization of By-Products and Treatment of Waste in the Food Industry Электронный ресурс edited by Vasso Oreopoulou, Winfried Russ.

    by Oreopoulou, Vasso | Russ, Winfried | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007Online access: Click here to access online Availability: No items available :
    2.
    Electronic Irradiation of Foods Электронный ресурс An Introduction to the Technology / by R. B. Miller.

    by Miller, R. B | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005Online access: Click here to access online Availability: No items available :
    3.
    Chemistry for the Protection of the Environment 4 Электронный ресурс edited by Robert Mournighan, Marzenna R. Dudzińska, John Barich, Marjorie Auyong Gonzalez, Robin Kealoha Black.

    by Mournighan, Robert | Barich, John | Black, Robin Kealoha | Dudzińska, Marzenna R | Gonzalez, Marjorie Auyong | SpringerLink (Online service).

    Series: Environmental Science ResearchSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005Online access: Click here to access online Availability: No items available :
    4.
    Introduction to Wine Laboratory Practices and Procedures Электронный ресурс by Jean L. Jacobson.

    by Jacobson, Jean L | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006Online access: Click here to access online Availability: No items available :
    5.
    Fundamentals of Protein Structure and Function Электронный ресурс by Engelbert Buxbaum.

    by Buxbaum, Engelbert | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer, 2007Online access: Click here to access online Availability: No items available :
    6.
    Advanced Dairy Chemistry Volume 2 Lipids Электронный ресурс edited by P. F. Fox, P. L. H. McSweeney.

    by Fox, P. F | McSweeney, P. L. H | SpringerLink (Online service).

    Edition: Third Edition.Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006Online access: Click here to access online Availability: No items available :
    7.
    Advances in Food Mycology Электронный ресурс edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane.

    by Hocking, A. D | Pitt, J. I | Samson, R. A | Thrane, U | SpringerLink (Online service).

    Series: Advances in Experimental Medicine and BiologySource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006Online access: Click here to access online Availability: No items available :
    8.
    Current Developments in Solid-state Fermentation Электронный ресурс edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.

    by Pandey, Ashok | Larroche, Christian | Soccol, Carlos Ricardo | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
    9.
    10.
    Oxidants in Biology Электронный ресурс A Question of Balance / edited by Giuseppe Valacchi, Paul A. Davis.

    by Valacchi, Giuseppe | Davis, Paul A | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Dordrecht : Springer Science + Business Media B.V, 2008Online access: Click here to access online Availability: No items available :
    11.
    Is it Safe to Eat? Электронный ресурс Enjoy Eating and Minimize Food Risks / by Ian Shaw.

    by Shaw, Ian | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available :
    12.
    Thermal Properties of Green Polymers and Biocomposites Электронный ресурс by Tatsuko Hatakeyama, Hyoe Hatakeyama.

    by Hatakeyama, Tatsuko | Hatakeyama, Hyoe | SpringerLink (Online service).

    Series: Hot Topics in Thermal Analysis and CalorimetrySource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Dordrecht : Springer Science + Business Media, Inc., 2005Online access: Click here to access online Availability: No items available :
    13.
    Effective Risk Communication Электронный ресурс A Message-Centered Approach / by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield ; edited by Michael P. Doyle.

    by Sellnow, Timothy L | Doyle, Michael P | Littlefield, Robert S | Seeger, Matthew W | Ulmer, Robert R | SpringerLink (Online service).

    Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available :
    14.
    The Microbiological Safety of Low Water Activity Foods and Spices electronic resource edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.

    by Gurtler, Joshua B [editor.] | Doyle, Michael P [editor.] | Kornacki, Jeffrey L [editor.] | SpringerLink (Online service).

    Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    15.
    Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes electronic resource edited by Massimo Marcaccio, Francesco Paolucci.

    by Marcaccio, Massimo [editor.] | Paolucci, Francesco [editor.] | SpringerLink (Online service).

    Series: Topics in Current ChemistrySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    16.
    Transmission Electron Microscopy Characterization of Nanomaterials electronic resource edited by Challa S.S.R. Kumar.

    by Kumar, Challa S.S.R [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    17.
    Biotechnology of Food and Feed Additives electronic resource edited by Holger Zorn, Peter Czermak.

    by Zorn, Holger [editor.] | Czermak, Peter [editor.] | SpringerLink (Online service).

    Series: Advances in Biochemical Engineering/BiotechnologySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    18.
    Protein-Protein Interactions electronic resource edited by Michael D. Wendt.

    by Wendt, Michael D [editor.] | SpringerLink (Online service).

    Series: Topics in Medicinal ChemistrySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
    19.
    Evolution in a Toxic World electronic resource How Life Responds to Chemical Threats / by Emily Monosson.

    by Monosson, Emily [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Washington, DC : Island Press/Center for Resource Economics, 2012Online access: Click here to access online Availability: No items available :
    20.
    Microbial Food Safety electronic resource An Introduction / edited by Omar A. Oyarzabal, Steffen Backert.

    by Oyarzabal, Omar A [editor.] | Backert, Steffen [editor.] | SpringerLink (Online service).

    Series: Food Science Text SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available :
    21.
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens electronic resource by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.

    by López-Campos, Guillermo [author.] | Martínez-Suárez, Joaquín V [author.] | Aguado-Urda, Mónica [author.] | López-Alonso, Victoria [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
    22.
    Becoming a Food Scientist electronic resource To Graduate School and Beyond / by Robert L. Shewfelt.

    by Shewfelt, Robert L [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
    23.
    Functional Foods and Nutraceuticals electronic resource by Rotimi E. Aluko.

    by Aluko, Rotimi E [author.] | SpringerLink (Online service).

    Series: Food Science Text SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
    24.
    Green Technologies for Wastewater Treatment electronic resource Energy Recovery and Emerging Compounds Removal / edited by Giusy Lofrano.

    by Lofrano, Giusy [editor.] | SpringerLink (Online service).

    Series: SpringerBriefs in Molecular ScienceSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 2012Online access: Click here to access online Availability: No items available :
    25.
    Chemistry for Sustainable Development electronic resource edited by Minu Gupta Bhowon, Sabina Jhaumeer-Laulloo, Henri Li Kam Wah, Ponnadurai Ramasami.

    by Gupta Bhowon, Minu [editor.] | Jhaumeer-Laulloo, Sabina [editor.] | Li Kam Wah, Henri [editor.] | Ramasami, Ponnadurai [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 2012Online access: Click here to access online Availability: No items available :
    26.
    Edible Oil Processing from a Patent Perspective electronic resource by Albert J. Dijkstra.

    by Dijkstra, Albert J [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
    27.
    Retail Food Safety electronic resource edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr.

    by Farber, Jeffrey [editor.] | Crichton, Jackie [editor.] | Snyder, Jr., O. Peter [editor.] | SpringerLink (Online service).

    Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    28.
    Physical Properties of Foods Электронный ресурс edited by Serpil Sahin, Servet Gulum Sumnu.

    by Sahin, Serpil | Gulum Sumnu, Servet | SpringerLink (Online service).

    Series: Food Science Texts SeriesSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York : Springer Science+Business Media, LLC., 2006Online access: Click here to access online Availability: No items available :
    29.
    Le culture del cibo [electronic resource] : Salute e nutrizione, tradizioni, emozioni / by Antonio Vittorino Gaddi, Claudia Fragiacomo, Raffaele Iavazzo.

    by Gaddi, Antonio Vittorino [author.] | Fragiacomo, Claudia [author.] | Iavazzo, Raffaele [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Milano : Springer Milan : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
    30.
    Mom the Chemistry Professor electronic resource Personal Accounts and Advice from Chemistry Professors who are Mothers / edited by Renée Cole, Cecilia Marzabadi, Gail Webster, Kimberly Woznack.

    by Cole, Renée [editor.] | Marzabadi, Cecilia [editor.] | Webster, Gail [editor.] | Woznack, Kimberly [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    31.
    Predictive Modeling and RiskAssessment Электронный ресурс edited by Kristberg Kristbergsson, Rui Costa, Kristberg Kristbergsson.

    by Kristbergsson, Kristberg | Costa, Rui | Kristbergsson, Kristberg | SpringerLink (Online service).

    Series: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable DevelopmentSource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer US, 2009Online access: Click here to access online Availability: No items available :
    32.
    Protein Interactions Электронный ресурс Biophysical Approaches for the Study of Complex Reversible Systems / edited by Peter Schuck.

    by Schuck, Peter | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science + Business Media, LLC, 2007Online access: Click here to access online Availability: No items available :
    33.
    Chemistry and Safety of Acrylamide in Food Электронный ресурс edited by Mendel Friedman, Don Mottram.

    by Friedman, Mendel | Mottram, Don | SpringerLink (Online service).

    Series: Advances in Experimental Medicine and BiologySource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005Online access: Click here to access online Availability: No items available :
    34.
    Food Emulsifiers and Their Applications Электронный ресурс Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.

    by Hasenhuettl, Gerard L | Hartel, Richard W | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
    35.
    Food Bites Электронный ресурс The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.

    by Hartel, AnnaKate | Hartel, Richard W | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer-Verlag New York, 2008Online access: Click here to access online Availability: No items available :
    36.
    Misconceptions in Chemistry Электронный ресурс Addressing Perceptions in Chemical Education / by Hans-Dieter Barke, Al Hazari, Sileshi Yitbarek.

    by Barke, Hans-Dieter | Hazari, Al | Yitbarek, Sileshi | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available :
    37.
    The Chemical and Pharmaceutical Industry in China Электронный ресурс Opportunities and Threats for Foreign Companies / edited by Gunter Festel, Udo Oels, Andreas Kreimeyer, Max Zedtwitz.

    by Festel, Gunter | Kreimeyer, Andreas | Oels, Udo | Zedtwitz, Maximilian | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available :
    38.
    Philosophy Of Chemistry Электронный ресурс Synthesis of a New Discipline / edited by Davis Baird, Eric Scerri, Lee McIntyre.

    by Baird, Davis | McIntyre, Lee | Scerri, Eric | SpringerLink (Online service).

    Series: Boston Studies in the Philosophy of ScienceSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Dordrecht : Springer, 2006Online access: Click here to access online Availability: No items available :
    39.
    Multiscale Modelling of Organic and Hybrid Photovoltaics electronic resource edited by David Beljonne, Jerome Cornil.

    by Beljonne, David [editor.] | Cornil, Jerome [editor.] | SpringerLink (Online service).

    Series: Topics in Current ChemistrySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    40.
    The Metal-Driven Biogeochemistry of Gaseous Compounds in the Environment electronic resource edited by Peter M.H. Kroneck, Martha E. Sosa Torres.

    by Kroneck, Peter M.H [editor.] | Torres, Martha E. Sosa [editor.] | SpringerLink (Online service).

    Series: Metal Ions in Life SciencesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    41.
    Edible Medicinal And Non-Medicinal Plants electronic resource Volume 7, Flowers / by T. K. Lim.

    by Lim, T. K [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    42.
    One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases [electronic resource] : Food Safety and Security, and International and National Plans for Implementation of One Health Activities / edited by John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt.

    by Mackenzie, John S [editor.] | Jeggo, Martyn [editor.] | Daszak, Peter [editor.] | Richt, Juergen A [editor.] | SpringerLink (Online service).

    Series: Current Topics in Microbiology and ImmunologySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
    43.
    The Microbiological Safety of Low Water Activity Foods and Spices electronic resource edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.

    by Gurtler, Joshua B [editor.] | Doyle, Michael P [editor.] | Kornacki, Jeffrey L [editor.] | SpringerLink (Online service).

    Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    44.
    Red Beet Biotechnology electronic resource Food and Pharmaceutical Applications / edited by Bhagyalakshmi Neelwarne.

    by Neelwarne, Bhagyalakshmi [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
    45.
    Ion Exchange Technology II electronic resource Applications / edited by Dr. Inamuddin, Mohammad Luqman.

    by Inamuddin, Dr [editor.] | Luqman, Mohammad [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
    46.
    Novel Selenium-Mediated Rearrangements and Cyclisations electronic resource by Sohail Anjum Shahzad.

    by Shahzad, Sohail Anjum [author.] | SpringerLink (Online service).

    Series: Springer Theses, Recognizing Outstanding Ph.D. ResearchSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
    47.
    Phytoremediation and Biofortification electronic resource Two Sides of One Coin / edited by Xuebin Yin, Linxi Yuan.

    by Yin, Xuebin [editor.] | Yuan, Linxi [editor.] | SpringerLink (Online service).

    Series: SpringerBriefs in Molecular ScienceSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
    48.
    Green Solvents I electronic resource Properties and Applications in Chemistry.

    by Inamuddin [editor.] | Mohammad, Ali [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 2012Online access: Click here to access online Availability: No items available :
    49.
    Chemical and Bioprocess Engineering [electronic resource] : Fundamental Concepts for First-Year Students / by Ricardo Simpson, Sudhir K. Sastry.

    by Simpson, Ricardo [author.] | Sastry, Sudhir K [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
    50.
    100 Chemical Myths electronic resource Misconceptions, Misunderstandings, Explanations / by Lajos Kovács, Dezső Csupor, Gábor Lente, Tamás Gunda.

    by Kovács, Lajos [author.] | Csupor, Dezső [author.] | Lente, Gábor [author.] | Gunda, Tamás [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :