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    • Your search returned 32 results.

    1.
    Cryptosporidium as a Foodborne Pathogen electronic resource by Lucy J. Robertson.

    by Robertson, Lucy J [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    2.
    Alternative Routes to Oil Structuring electronic resource by Ashok R. Patel.

    by Patel, Ashok R [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    3.
    How to Reliably Test for GMOs electronic resource by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden.

    by Žel, Jana [author.] | Milavec, Mojca [author.] | Morisset, Dany [author.] | Plan, Damien [author.] | Van den Eede, Guy [author.] | Gruden, Kristina [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
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    4.
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens electronic resource by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.

    by López-Campos, Guillermo [author.] | Martínez-Suárez, Joaquín V [author.] | Aguado-Urda, Mónica [author.] | López-Alonso, Victoria [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
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    5.
    Techniques for Nanoencapsulation of Food Ingredients electronic resource by C. Anandharamakrishnan.

    by Anandharamakrishnan, C [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    6.
    Listeria monocytogenes in the Food Processing Environment electronic resource by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

    by Jordan, Kieran [author.] | Leong, Dara [author.] | Álvarez Ordóñez, Avelino [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    7.
    Trypanosoma cruzi as a Foodborne Pathogen electronic resource by Belkisyolé de Noya, Oscar González, Lucy J. Robertson.

    by de Noya, Belkisyolé [author.] | González, Oscar [author.] | Robertson, Lucy J [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionEdition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    8.
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables electronic resource by Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.

    by Arvanitoyannis, Ioannis [author.] | Bouletis, Achilleas [author.] | Ntionias, Dimitrios [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    9.
    Predictive Microbiology in Foods electronic resource by Fernando Perez-Rodriguez, Antonio Valero.

    by Perez-Rodriguez, Fernando [author.] | Valero, Antonio [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    10.
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables electronic resource by Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.

    by Arvanitoyannis, Ioannis [author.] | Bouletis, Achilleas [author.] | Ntionias, Dimitrios [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    11.
    Food Biopreservation electronic resource by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.

    by Galvez, Antonio [author.] | Grande Burgos, María José [author.] | Lucas López, Rosario [author.] | Pérez Pulido, Rubén [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    12.
    Formal and Informal Approaches to Food Policy electronic resource by William Aspray, George Royer, Melissa G. Ocepek.

    by Aspray, William [author.] | Royer, George [author.] | Ocepek, Melissa G [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    13.
    Food Biopreservation electronic resource by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.

    by Galvez, Antonio [author.] | Grande Burgos, María José [author.] | Lucas López, Rosario [author.] | Pérez Pulido, Rubén [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    14.
    Analytical Techniques for Studying the Physical Properties of Lipid Emulsions electronic resource by Maria Lidia Herrera.

    by Herrera, Maria Lidia [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
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    15.
    Fourier Transform Infrared Spectroscopy in Food Microbiology electronic resource by Avelino Alvarez-Ordóñez, Miguel Prieto.

    by Alvarez-Ordóñez, Avelino [author.] | Prieto, Miguel [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
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    16.
    Sonocrystallization of Fats electronic resource by Silvana Martini.

    by Martini, Silvana [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    17.
    Computational Fluid Dynamics Applications in Food Processing electronic resource by C. Anandharamakrishnan.

    by Anandharamakrishnan, C [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    18.
    Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz.

    by Gueven, Alper [author.] | Hicsasmaz, Zeynep [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    19.
    Giardia as a Foodborne Pathogen electronic resource by Lucy J. Robertson.

    by Robertson, Lucy J [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    20.
    Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez.

    by Sánchez, Glòria [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    21.
    Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani.

    by Ruggeri, Franco Maria [author.] | Di Bartolo, Ilaria [author.] | Ostanello, Fabio [author.] | Trevisani, Marcello [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    22.
    Bacterial Communication in Foods electronic resource by Marco Gobbetti, Raffaella Di Cagno.

    by Gobbetti, Marco [author.] | Di Cagno, Raffaella [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    23.
    Food Freezing and Thawing Calculations electronic resource by Q. Tuan Pham.

    by Pham, Q. Tuan [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    24.
    Dietary Supplement Regulation in the United States electronic resource by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths.

    by Wallace, Taylor C [author.] | MacKay, Douglas [author.] | Al-Mondhiry, Rend [author.] | Nguyen, Haiuyen [author.] | Griffiths, James C [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    25.
    Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard.

    by Guillard, Valérie [author.] | Bourlieu, Claire [author.] | Gontard, Nathalie [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    26.
    Detection and Typing Strategies for Pathogenic Escherichia coli electronic resource by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan.

    by Rivas, Lucia [author.] | Mellor, Glen E [author.] | Gobius, Kari [author.] | Fegan, Narelle [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    27.
    Yellow Alkaline Noodles electronic resource Processing Technology and Quality Improvement / by Roselina Karim, Muhammad Tauseef Sultan.

    by Karim, Roselina [author.] | Sultan, Muhammad Tauseef [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    28.
    Energy Use in Global Food Production electronic resource Considerations for Sustainable Food Security in the 21st Century / by Meera Verma.

    by Verma, Meera [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    29.
    Statistics in Food Science and Nutrition electronic resource by Are Hugo Pripp.

    by Pripp, Are Hugo [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    30.
    Recent Developments in High Pressure Processing of Foods electronic resource by Navin K Rastogi.

    by Rastogi, Navin K [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    31.
    Food in the Internet Age electronic resource by William Aspray, George Royer, Melissa G. Ocepek.

    by Aspray, William [author.] | Royer, George [author.] | Ocepek, Melissa G [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    32.
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry electronic resource by Fidel Toldrá, Milagro Reig.

    by Toldrá, Fidel [author.] | Reig, Milagro [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
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