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Food Emulsifiers and Their Applications Электронный ресурс Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.
Material type: Computer filePublication details: New York, NY : Springer Science+Business Media, LLC, 2008ISBN: 9780387752846Subject(s): chemistry | Chemistry, Physical organic | Food science | Chemistry | Chemistry/Food Science, general | Food Science | Physical ChemistryOnline resources: Click here to access online In: Springer eBooksNo physical items for this record
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