|
|
1.
|
|
|
|
2.
|
|
|
|
3.
|
|
|
|
4.
|
|
|
|
5.
|
|
|
|
6.
|
Advances in Food Mycology Электронный ресурс edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane. by Hocking, A. D | Pitt, J. I | Samson, R. A | Thrane, U | SpringerLink (Online service). Series: Advances in Experimental Medicine and BiologySource: Springer e-booksMaterial type:  Computer file; Format:
electronic
available online
 Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006Online access: Click here to access online Availability: No items available :
|
|
|
7.
|
|
|
|
8.
|
|
|
|
9.
|
|
|
|
10.
|
|
|
|
11.
|
|
|
|
12.
|
Effective Risk Communication Электронный ресурс A Message-Centered Approach / by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield ; edited by Michael P. Doyle. by Sellnow, Timothy L | Doyle, Michael P | Littlefield, Robert S | Seeger, Matthew W | Ulmer, Robert R | SpringerLink (Online service). Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Computer file; Format:
electronic
available online
Publication details: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available :
|
|
|
13.
|
|
|
|
14.
|
|
|
|
15.
|
|
|
|
16.
|
|
|
|
17.
|
Experimental Glycoscience Электронный ресурс Glycobiology / edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase. by Taniguchi, Naoyuki | Hase, Sumihiro | Ito, Yukishige | Kawasaki, Toshisuke | Narimatsu, Hisashi | Suzuki, Akemi | SpringerLink (Online service). Source: Springer eBooksMaterial type: Computer file; Format:
electronic
available online
Publication details: Tokyo : Springer Japan, 2008Online access: Click here to access online Availability: No items available :
|
|
|
18.
|
|
|
|
19.
|
|
|
|
20.
|
|
|
|
21.
|
|
|
|
22.
|
|
|
|
23.
|
|
|
|
24.
|
|
|
|
25.
|
|
|
|
26.
|
|
|
|
27.
|
|
|
|
28.
|
|
|
|
29.
|
|
|
|
30.
|
|
|
|
31.
|
|
|
|
32.
|
|
|
|
33.
|
|
|
|
34.
|
How to Reliably Test for GMOs electronic resource by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden. by Žel, Jana [author.] | Milavec, Mojca [author.] | Morisset, Dany [author.] | Plan, Damien [author.] | Van den Eede, Guy [author.] | Gruden, Kristina [author.] | SpringerLink (Online service). Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type:  Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
|
|
|
35.
|
Microarray Detection and Characterization of Bacterial Foodborne Pathogens electronic resource by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso. by López-Campos, Guillermo [author.] | Martínez-Suárez, Joaquín V [author.] | Aguado-Urda, Mónica [author.] | López-Alonso, Victoria [author.] | SpringerLink (Online service). Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
|
|
|
36.
|
|
|
|
37.
|
|
|
|
38.
|
|
|
|
39.
|
|
|
|
40.
|
|
|
|
41.
|
|
|
|
42.
|
|
|
|
43.
|
|
|
|
44.
|
|
|
|
45.
|
|
|
|
46.
|
Sustainable Food Production electronic resource edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw. by Christou, Paul [editor.] | Savin, Roxana [editor.] | Costa-Pierce, Barry A [editor.] | Misztal, Ignacy [editor.] | Whitelaw, C. Bruce A [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
|
|
|
47.
|
|
|
|
48.
|
|
|
|
49.
|
|
|
|
50.
|
|
