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  • Your search returned 47 results.

    1.
    Handbook of Food Chemistry electronic resource edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta.

    by Cheung, Peter Chi Keung [editor.] | Mehta, Bhavbhuti M [editor.] | SpringerLink (Online service).

    Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    2.
    Abiotic Stress Biology in Horticultural Plants electronic resource edited by Yoshinori Kanayama, Alexey Kochetov.

    by Kanayama, Yoshinori [editor.] | Kochetov, Alexey [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    3.
    Emerging Economies electronic resource Food and Energy Security, and Technology and Innovation / edited by Parthasarathi Shome, Pooja Sharma.

    by Shome, Parthasarathi [editor.] | Sharma, Pooja [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New Delhi : Springer India : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    4.
    Starch electronic resource Metabolism and Structure / edited by Yasunori Nakamura.

    by Nakamura, Yasunori [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    5.
    Smart Milan electronic resource Innovations from Expo to Expo (1906–2015) / by Mattia Granata.

    by Granata, Mattia [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    6.
    High Calorie Diet and the Human Brain electronic resource Metabolic Consequences of Long-Term Consumption / by Akhlaq A. Farooqui.

    by Farooqui, Akhlaq A [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    7.
    Alternative Routes to Oil Structuring electronic resource by Ashok R. Patel.

    by Patel, Ashok R [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    8.
    Life Cycle Assessment in the Agri-food Sector electronic resource Case Studies, Methodological Issues and Best Practices / edited by Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti.

    by Notarnicola, Bruno [editor.] | Salomone, Roberta [editor.] | Petti, Luigia [editor.] | Renzulli, Pietro A [editor.] | Roma, Rocco [editor.] | Cerutti, Alessandro K [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    9.
    Food Safety = Behavior electronic resource 30 Proven Techniques to Enhance Employee Compliance / by Frank Yiannas.

    by Yiannas, Frank [author.] | SpringerLink (Online service).

    Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    10.
    Branched Chain Amino Acids in Clinical Nutrition electronic resource Volume 2 / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.

    by Rajendram, Rajkumar [editor.] | Preedy, Victor R [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service).

    Series: Nutrition and HealthSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Humana Press, 2015Online access: Click here to access online Availability: No items available :
    11.
    Dietary Chinese Herbs electronic resource Chemistry, Pharmacology and Clinical Evidence / edited by Yanze Liu, Zhimin Wang, Junzeng Zhang.

    by Liu, Yanze [editor.] | Wang, Zhimin [editor.] | Zhang, Junzeng [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Vienna : Springer Vienna : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    12.
    Minimally Processed Foods electronic resource Technologies for Safety, Quality, and Convenience / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman.

    by Siddiqui, Mohammed Wasim [editor.] | Rahman, Mohammad Shafiur [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    13.
    Technology of Breadmaking electronic resource by Stanley Cauvain.

    by Cauvain, Stanley [author.] | SpringerLink (Online service).

    Edition: 3rd ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    14.
    Risk Regulation in Non-Animal Food Imports electronic resource The European Union Approach / by Francesco Montanari, Veronika Jezsó, Carlo Donati.

    by Montanari, Francesco [author.] | Jezsó, Veronika [author.] | Donati, Carlo [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Molecular ScienceSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    15.
    Listeria monocytogenes in the Food Processing Environment electronic resource by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

    by Jordan, Kieran [author.] | Leong, Dara [author.] | Álvarez Ordóñez, Avelino [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    16.
    Value Addition of Horticultural Crops: Recent Trends and Future Directions electronic resource edited by Amit Baran Sharangi, Suchand Datta.

    by Sharangi, Amit Baran [editor.] | Datta, Suchand [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New Delhi : Springer India : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    17.
    Trypanosoma cruzi as a Foodborne Pathogen electronic resource by Belkisyolé de Noya, Oscar González, Lucy J. Robertson.

    by de Noya, Belkisyolé [author.] | González, Oscar [author.] | Robertson, Lucy J [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionEdition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    18.
    Food science and technology trends and future prospects edited by Oluwatosin Ademola Ijabadeniyi.

    by Ijabadeniyi, Oluwatosin Ademola.

    Series: De Gruyter STEMMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Berlin ; Boston Walter de Gruyter GmbH, [2021]Online access: Click here to access online Availability: No items available :
    19.
    Lipids and Skin Health electronic resource edited by Apostolos Pappas.

    by Pappas, Apostolos [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    20.
    Balsamic Vinegars electronic resource Tradition, Technology, Trade / by Paolo Giudici, Federico Lemmetti, Stefano Mazza.

    by Giudici, Paolo [author.] | Lemmetti, Federico [author.] | Mazza, Stefano [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    21.
    Food Safety, Market Organization, Trade and Development electronic resource edited by Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac.

    by Hammoudi, Abdelhakim [editor.] | Grazia, Cristina [editor.] | Surry, Yves [editor.] | Traversac, Jean-Baptiste [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    22.
    Safety Protocols in the Food Industry and Emerging Concerns electronic resource by Giovanni Gurnari.

    by Gurnari, Giovanni [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Molecular ScienceSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    23.
    Marine Protists electronic resource Diversity and Dynamics / edited by Susumu Ohtsuka, Toshinobu Suzaki, Takeo Horiguchi, Noritoshi Suzuki, Fabrice Not.

    by Ohtsuka, Susumu [editor.] | Suzaki, Toshinobu [editor.] | Horiguchi, Takeo [editor.] | Suzuki, Noritoshi [editor.] | Not, Fabrice [editor.] | SpringerLink (Online service).

    Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    24.
    Food Security and Food Safety for the Twenty-first Century electronic resource Proceedings of APSAFE2013 / edited by Soraj Hongladarom.

    by Hongladarom, Soraj [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Singapore : Springer Singapore : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    25.
    Fungicide Resistance in Plant Pathogens electronic resource Principles and a Guide to Practical Management / edited by Hideo Ishii, Derek William Hollomon.

    by Ishii, Hideo [editor.] | Hollomon, Derek William [editor.] | SpringerLink (Online service).

    Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    26.
    Nondestructive Measurement in Food and Agro-products electronic resource by Xiaobo Zou, Jiewen Zhao.

    by Zou, Xiaobo [author.] | Zhao, Jiewen [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    27.
    Branched Chain Amino Acids in Clinical Nutrition electronic resource Volume 1 / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.

    by Rajendram, Rajkumar [editor.] | Preedy, Victor R [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service).

    Series: Nutrition and HealthSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Humana Press, 2015Online access: Click here to access online Availability: No items available :
    28.
    Hyperspectral Imaging Technology in Food and Agriculture electronic resource edited by Bosoon Park, Renfu Lu.

    by Park, Bosoon [editor.] | Lu, Renfu [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesEdition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    29.
    Nutrition and Bone Health electronic resource edited by Michael F. Holick, Jeri W. Nieves.

    by Holick, Michael F [editor.] | Nieves, Jeri W [editor.] | SpringerLink (Online service).

    Series: Nutrition and HealthEdition: 2nd ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Humana Press, 2015Online access: Click here to access online Availability: No items available :
    30.
    Nanotechnologies in Food and Agriculture electronic resource edited by Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran.

    by Rai, Mahendra [editor.] | Ribeiro, Caue [editor.] | Mattoso, Luiz [editor.] | Duran, Nelson [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    31.
    Dairy Chemistry and Biochemistry electronic resource by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony.

    by Fox, P. F [author.] | Uniacke-Lowe, T [author.] | McSweeney, P. L. H [author.] | O'Mahony, J. A [author.] | SpringerLink (Online service).

    Edition: 2nd ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    32.
    Natural Mycotoxin Contamination in Humans and Animals electronic resource by Martin Weidenbörner.

    by Weidenbörner, Martin [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    33.
    Metabonomics and Gut Microbiota in Nutrition and Disease electronic resource edited by Sunil Kochhar, François-Pierre Martin.

    by Kochhar, Sunil [editor.] | Martin, François-Pierre [editor.] | SpringerLink (Online service).

    Series: Molecular and Integrative ToxicologySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London : Springer London : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    34.
    Postharvest Quality Assurance of Fruits electronic resource Practical Approaches for Developing Countries / by Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui.

    by Ahmad, Mohammad Shamsher [author.] | Siddiqui, Mohammed Wasim [author.] | SpringerLink (Online service).

    Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    35.
    Regulatory Foundations for the Food Protection Professional electronic resource edited by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read.

    by Bradsher, Julia [editor.] | Wojtala, Gerald [editor.] | Kaml, Craig [editor.] | Weiss, Christopher [editor.] | Read, David [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    36.
    Detection and Typing Strategies for Pathogenic Escherichia coli electronic resource by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan.

    by Rivas, Lucia [author.] | Mellor, Glen E [author.] | Gobius, Kari [author.] | Fegan, Narelle [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    37.
    High Pressure Fluid Technology for Green Food Processing electronic resource edited by Tiziana Fornari, Roumiana P. Stateva.

    by Fornari, Tiziana [editor.] | Stateva, Roumiana P [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    38.
    Food Nanoscience and Nanotechnology electronic resource edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López.

    by Hernández-Sánchez, Humberto [editor.] | Gutiérrez-López, Gustavo Fidel [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    39.
    Food Law and Regulation for Non-Lawyers electronic resource A US Perspective / by Marc C. Sanchez.

    by C. Sanchez, Marc [author.] | SpringerLink (Online service).

    Series: Food Science Text SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    40.
    Yellow Alkaline Noodles electronic resource Processing Technology and Quality Improvement / by Roselina Karim, Muhammad Tauseef Sultan.

    by Karim, Roselina [author.] | Sultan, Muhammad Tauseef [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    41.
    Energy Use in Global Food Production electronic resource Considerations for Sustainable Food Security in the 21st Century / by Meera Verma.

    by Verma, Meera [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    42.
    Food Packaging Hygiene electronic resource by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.

    by Barone, Caterina [author.] | Bolzoni, Luciana [author.] | Caruso, Giorgia [author.] | Montanari, Angela [author.] | Parisi, Salvatore [author.] | Steinka, Izabela [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Molecular ScienceSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    43.
    Biochemistry of Beer Fermentation electronic resource by Eduardo Pires, Tomáš Brányik.

    by Pires, Eduardo [author.] | Brányik, Tomáš [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Biochemistry and Molecular BiologySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    44.
    Lycium Barbarum and Human Health electronic resource edited by Raymond Chuen-Chung Chang, Kwok-Fai So.

    by Chang, Raymond Chuen-Chung [editor.] | So, Kwok-Fai [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    45.
    Glutamine in Clinical Nutrition electronic resource edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.

    by Rajendram, Rajkumar [editor.] | Preedy, Victor R [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service).

    Series: Nutrition and HealthSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Humana Press, 2015Online access: Click here to access online Availability: No items available :
    46.
    Beneficial Microorganisms in Food and Nutraceuticals electronic resource edited by Min-Tze Liong.

    by Liong, Min-Tze [editor.] | SpringerLink (Online service).

    Series: Microbiology MonographsEdition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    47.
    Microbial Toxins and Related Contamination in the Food Industry electronic resource by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù.

    by Caruso, Gabriella [author.] | Caruso, Giorgia [author.] | Laganà, Pasqualina Laganà [author.] | Santi Delia, Antonino [author.] | Parisi, Salvatore [author.] | Barone, Caterina [author.] | Melcarne, Lucia [author.] | Mazzù, Francesco [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Molecular ScienceSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :