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  • Your search returned 262 results.

    1.
    Sterilization of Food in Retort Pouches Электронный ресурс by A. G. Abdul Ghani Al-Baali, Mohammed M. Farid.

    by Ghani Al-Baali, A. G. Abdul | Farid, Mohammed M | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006Online access: Click here to access online Availability: No items available :
    2.
    Utilization of By-Products and Treatment of Waste in the Food Industry Электронный ресурс edited by Vasso Oreopoulou, Winfried Russ.

    by Oreopoulou, Vasso | Russ, Winfried | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007Online access: Click here to access online Availability: No items available :
    3.
    Electronic Irradiation of Foods Электронный ресурс An Introduction to the Technology / by R. B. Miller.

    by Miller, R. B | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005Online access: Click here to access online Availability: No items available :
    4.
    Introduction to Wine Laboratory Practices and Procedures Электронный ресурс by Jean L. Jacobson.

    by Jacobson, Jean L | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006Online access: Click here to access online Availability: No items available :
    5.
    Advanced Dairy Chemistry Volume 2 Lipids Электронный ресурс edited by P. F. Fox, P. L. H. McSweeney.

    by Fox, P. F | McSweeney, P. L. H | SpringerLink (Online service).

    Edition: Third Edition.Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006Online access: Click here to access online Availability: No items available :
    6.
    Advances in Food Mycology Электронный ресурс edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane.

    by Hocking, A. D | Pitt, J. I | Samson, R. A | Thrane, U | SpringerLink (Online service).

    Series: Advances in Experimental Medicine and BiologySource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006Online access: Click here to access online Availability: No items available :
    7.
    Current Developments in Solid-state Fermentation Электронный ресурс edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.

    by Pandey, Ashok | Larroche, Christian | Soccol, Carlos Ricardo | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
    8.
    Molecular Techniques in the Microbial Ecology of Fermented Foods Электронный ресурс edited by Luca Cocolin, Danilo Ercolini.

    by Cocolin, Luca | Ercolini, Danilo | SpringerLink (Online service).

    Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
    9.
    Solving Problems in Food Engineering Электронный ресурс by Stavros Yanniotis.

    by Yanniotis, Stavros | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
    10.
    Foodborne Microbial Pathogens Электронный ресурс Mechanisms and Pathogenesis / by Arun K. Bhunia.

    by Bhunia, Arun K | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
    11.
    Mycotoxins in Foodstuffs Электронный ресурс edited by Martin Weidenboörner

    by Weidenboörner, Martin | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
    12.
    Experimental Glycoscience Электронный ресурс Glycobiology / edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase.

    by Taniguchi, Naoyuki | Hase, Sumihiro | Ito, Yukishige | Kawasaki, Toshisuke | Narimatsu, Hisashi | Suzuki, Akemi | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Tokyo : Springer Japan, 2008Online access: Click here to access online Availability: No items available :
    13.
    Cholera Toxins Электронный ресурс edited by Keya Chaudhuri, S. N. Chatterjee.

    by Chaudhuri, Keya | Chatterjee, S. N | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available :
    14.
    Yeasts in Food and Beverages Электронный ресурс edited by Amparo Querol, Graham Fleet.

    by Querol, Amparo | Fleet, Graham | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available :
    15.
    Food Chemistry Электронный ресурс by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.

    by Belitz, Hans-Dieter | Grosch, Werner | Schieberle, Peter | SpringerLink (Online service).

    Edition: 4.Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available :
    16.
    Abiotic stress tolerance in plants Электронный ресурс edited by ASHWANI K. RAI, TERUHIRO TAKABE.

    by Rai, Ashwani K | Takbe, Teruhiro | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Dordrecht : Springer, 2006Online access: Click here to access online Availability: No items available :
    17.
    Is it Safe to Eat? Электронный ресурс Enjoy Eating and Minimize Food Risks / by Ian Shaw.

    by Shaw, Ian | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available :
    18.
    Springer Handbook of Enzymes Электронный ресурс Class 1 В· Oxidoreductases VII EC 1.4 / edited by Dietmar Schomburg, Ida Schomburg.

    by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service).

    Series: Springer Handbook of EnzymesEdition: Second Edition.Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available :
    19.
    Une politique mondiale pour Nourrir le monde Электронный ресурс

    by Pisani, Edgard | Lebiez, Marc | SpringerLink (Online service).

    Source: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Paris : Springer-Verlag France, 2007Online access: Click here to access online Availability: No items available :
    20.
    Effective Risk Communication Электронный ресурс A Message-Centered Approach / by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield ; edited by Michael P. Doyle.

    by Sellnow, Timothy L | Doyle, Michael P | Littlefield, Robert S | Seeger, Matthew W | Ulmer, Robert R | SpringerLink (Online service).

    Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available :
    21.
    Life Cycle Assessment in the Agri-food Sector electronic resource Case Studies, Methodological Issues and Best Practices / edited by Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti.

    by Notarnicola, Bruno [editor.] | Salomone, Roberta [editor.] | Petti, Luigia [editor.] | Renzulli, Pietro A [editor.] | Roma, Rocco [editor.] | Cerutti, Alessandro K [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    22.
    Smart Milan electronic resource Innovations from Expo to Expo (1906–2015) / by Mattia Granata.

    by Granata, Mattia [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    23.
    High Calorie Diet and the Human Brain electronic resource Metabolic Consequences of Long-Term Consumption / by Akhlaq A. Farooqui.

    by Farooqui, Akhlaq A [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    24.
    Alternative Routes to Oil Structuring electronic resource by Ashok R. Patel.

    by Patel, Ashok R [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    25.
    Handbook of Food Chemistry electronic resource edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta.

    by Cheung, Peter Chi Keung [editor.] | Mehta, Bhavbhuti M [editor.] | SpringerLink (Online service).

    Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    26.
    Abiotic Stress Biology in Horticultural Plants electronic resource edited by Yoshinori Kanayama, Alexey Kochetov.

    by Kanayama, Yoshinori [editor.] | Kochetov, Alexey [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    27.
    Emerging Economies electronic resource Food and Energy Security, and Technology and Innovation / edited by Parthasarathi Shome, Pooja Sharma.

    by Shome, Parthasarathi [editor.] | Sharma, Pooja [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New Delhi : Springer India : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    28.
    Cryptosporidium as a Foodborne Pathogen electronic resource by Lucy J. Robertson.

    by Robertson, Lucy J [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    29.
    An Introduction to the Physical Chemistry of Food electronic resource by John N. Coupland.

    by Coupland, John N [author.] | SpringerLink (Online service).

    Series: Food Science Text SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    30.
    Rheology of Fluid, Semisolid, and Solid Foods electronic resource Principles and Applications / by M. Anandha Rao.

    by Rao, M. Anandha [author.] | SpringerLink (Online service).

    Series: Food Engineering SeriesEdition: 3rd ed. 2014.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    31.
    The Microbiological Safety of Low Water Activity Foods and Spices electronic resource edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.

    by Gurtler, Joshua B [editor.] | Doyle, Michael P [editor.] | Kornacki, Jeffrey L [editor.] | SpringerLink (Online service).

    Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    32.
    Chemistry and Technology of Yoghurt Fermentation electronic resource by Ettore Baglio.

    by Baglio, Ettore [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Molecular ScienceSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    33.
    The European Polysaccharide Network of Excellence (EPNOE) [electronic resource] : Research Initiatives and Results / edited by Patrick Navard.

    by Navard, Patrick [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Vienna : Springer Vienna : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
    34.
    Nutritional and Physiological Functions of Amino Acids in Pigs electronic resource edited by Francois Blachier, Guoyao Wu, Yulong Yin.

    by Blachier, Francois [editor.] | Wu, Guoyao [editor.] | Yin, Yulong [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Vienna : Springer Vienna : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
    35.
    Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases [electronic resource] : EC 3.4–6 / edited by Dietmar Schomburg, Ida Schomburg.

    by Schomburg, Dietmar [editor.] | Schomburg, Ida [editor.] | SpringerLink (Online service).

    Series: Springer Handbook of EnzymesEdition: Second Edition.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013Other title: This collection of datasheets was generated from the database "BRENDA".Online access: Click here to access online Availability: No items available :
    36.
    Lactic Acid Bacteria electronic resource Fundamentals and Practice / edited by Heping Zhang, Yimin Cai.

    by Zhang, Heping [editor.] | Cai, Yimin [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    37.
    Organic Farming, Prototype for Sustainable Agricultures electronic resource Prototype for Sustainable Agricultures / edited by Stéphane Bellon, Servane Penvern.

    by Bellon, Stéphane [editor.] | Penvern, Servane [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    38.
    Gas Sensing Fundamentals electronic resource edited by Claus-Dieter Kohl, Thorsten Wagner.

    by Kohl, Claus-Dieter [editor.] | Wagner, Thorsten [editor.] | SpringerLink (Online service).

    Series: Springer Series on Chemical Sensors and Biosensors, Methods and ApplicationsSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    39.
    List of Substances of the Competent Federal Government and Federal State Authorities electronic resource Category "Plants and plant parts".

    by SpringerLink (Online service).

    Series: BVL-ReporteSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    40.
    Upscaling of Bio-Nano-Processes electronic resource Selective Bioseparation by Magnetic Particles / edited by Hermann Nirschl, Karsten Keller.

    by Nirschl, Hermann [editor.] | Keller, Karsten [editor.] | SpringerLink (Online service).

    Series: Lecture Notes in BioengineeringSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    41.
    Molecular Mechanisms in Yeast Carbon Metabolism electronic resource edited by Jure Piškur, Concetta Compagno.

    by Piškur, Jure [editor.] | Compagno, Concetta [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
    42.
    Starch electronic resource Metabolism and Structure / edited by Yasunori Nakamura.

    by Nakamura, Yasunori [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
    43.
    From Sugar to Splenda electronic resource A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness / by Bert Fraser-Reid.

    by Fraser-Reid, Bert [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
    44.
    Microbial Food Safety electronic resource An Introduction / edited by Omar A. Oyarzabal, Steffen Backert.

    by Oyarzabal, Omar A [editor.] | Backert, Steffen [editor.] | SpringerLink (Online service).

    Series: Food Science Text SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available :
    45.
    How to Reliably Test for GMOs electronic resource by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden.

    by Žel, Jana [author.] | Milavec, Mojca [author.] | Morisset, Dany [author.] | Plan, Damien [author.] | Van den Eede, Guy [author.] | Gruden, Kristina [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
    46.
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens electronic resource by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.

    by López-Campos, Guillermo [author.] | Martínez-Suárez, Joaquín V [author.] | Aguado-Urda, Mónica [author.] | López-Alonso, Victoria [author.] | SpringerLink (Online service).

    Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
    47.
    Becoming a Food Scientist electronic resource To Graduate School and Beyond / by Robert L. Shewfelt.

    by Shewfelt, Robert L [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
    48.
    Functional Foods and Nutraceuticals electronic resource by Rotimi E. Aluko.

    by Aluko, Rotimi E [author.] | SpringerLink (Online service).

    Series: Food Science Text SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
    49.
    Sustainable Food Production electronic resource edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw.

    by Christou, Paul [editor.] | Savin, Roxana [editor.] | Costa-Pierce, Barry A [editor.] | Misztal, Ignacy [editor.] | Whitelaw, C. Bruce A [editor.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
    50.
    Functionalized Polymeric Materials in Agriculture and the Food Industry electronic resource by Ahmed Akelah.

    by Akelah, Ahmed [author.] | SpringerLink (Online service).

    Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :