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    • Your search returned 23 results.

    1.
    Sterilization of Food in Retort Pouches Электронный ресурс by A. G. Abdul Ghani Al-Baali, Mohammed M. Farid.

    by Ghani Al-Baali, A. G. Abdul | Farid, Mohammed M | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006Online access: Click here to access online Availability: No items available :
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    2.
    Electronic Irradiation of Foods Электронный ресурс An Introduction to the Technology / by R. B. Miller.

    by Miller, R. B | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005Online access: Click here to access online Availability: No items available :
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    3.
    Solving Problems in Food Engineering Электронный ресурс by Stavros Yanniotis.

    by Yanniotis, Stavros | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
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    4.
    Rheology of Fluid, Semisolid, and Solid Foods electronic resource Principles and Applications / by M. Anandha Rao.

    by Rao, M. Anandha [author.] | SpringerLink (Online service).

    Series: Food Engineering SeriesEdition: 3rd ed. 2014.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    5.
    Minimally Processed Foods electronic resource Technologies for Safety, Quality, and Convenience / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman.

    by Siddiqui, Mohammed Wasim [editor.] | Rahman, Mohammad Shafiur [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    6.
    Packaging for Food Preservation electronic resource by Matteo Alessandro Del Nobile, Amalia Conte.

    by Del Nobile, Matteo Alessandro [author.] | Conte, Amalia [author.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    7.
    Fruit Manufacturing Электронный ресурс Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / by Jorge E. Lozano.

    by Lozano, Jorge E | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer US, 2006Online access: Click here to access online Availability: No items available :
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    8.
    Food Powders Электронный ресурс Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.

    by Barbosa-Cánovas, Gustavo V | Juliano, Pablo | Ortega-Rivas, Enrique | Yan, Hong | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Kluwer Academic/Plenum Publishers, 2005Online access: Click here to access online Availability: No items available :
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    9.
    Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto.

    by Chemat, Farid [editor.] | Cravotto, Giancarlo [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    10.
    Food Processing: Strategies for Quality Assessment electronic resource edited by Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten.

    by Malik, Abdul [editor.] | Erginkaya, Zerrin [editor.] | Ahmad, Saghir [editor.] | Erten, Hüseyin [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    11.
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems electronic resource edited by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas.

    by Gutiérrez-López, Gustavo F [editor.] | Alamilla-Beltrán, Liliana [editor.] | del Pilar Buera, María [editor.] | Welti-Chanes, Jorge [editor.] | Parada-Arias, Efrén [editor.] | Barbosa-Cánovas, Gustavo V [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesEdition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    12.
    Food Engineering: Integrated Approaches Электронный ресурс edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.

    by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V | Parada-Arias, Efrén | Welti-Chanes, Jorge | SpringerLink (Online service).

    Series: Food Engineering seriesSource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
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    13.
    Food Processing: Strategies for Quality Assessment electronic resource edited by Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten.

    by Malik, Abdul [editor.] | Erginkaya, Zerrin [editor.] | Ahmad, Saghir [editor.] | Erten, Hüseyin [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    14.
    Hyperspectral Imaging Technology in Food and Agriculture electronic resource edited by Bosoon Park, Renfu Lu.

    by Park, Bosoon [editor.] | Lu, Renfu [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesEdition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    15.
    Advances in Food Process Engineering Research and Applications electronic resource edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.

    by Yanniotis, Stavros [editor.] | Taoukis, Petros [editor.] | Stoforos, Nikolaos G [editor.] | Karathanos, Vaios T [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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    16.
    Process Analytical Technology for the Food Industry electronic resource edited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen.

    by O'Donnell, Colm P [editor.] | Fagan, Colette [editor.] | Cullen, P.J [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    17.
    Process Analytical Technology for the Food Industry electronic resource edited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen.

    by O'Donnell, Colm P [editor.] | Fagan, Colette [editor.] | Cullen, P.J [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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    18.
    Thermal Processing of Packaged Foods Электронный ресурс by Donald Holdsworth, Ricardo Simpson.

    by Holdsworth, Donald | Simpson, Ricardo | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
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    19.
    High Pressure Fluid Technology for Green Food Processing electronic resource edited by Tiziana Fornari, Roumiana P. Stateva.

    by Fornari, Tiziana [editor.] | Stateva, Roumiana P [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    20.
    Food Nanoscience and Nanotechnology electronic resource edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López.

    by Hernández-Sánchez, Humberto [editor.] | Gutiérrez-López, Gustavo Fidel [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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    21.
    Green Technologies in Food Production and Processing electronic resource edited by Joyce I. Boye, Yves Arcand.

    by Boye, Joyce I [editor.] | Arcand, Yves [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
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    22.
    Non-thermal Food Engineering Operations electronic resource by Enrique Ortega-Rivas.

    by Ortega-Rivas, Enrique [author.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
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    23.
    Instant Controlled Pressure Drop (D.I.C.) in Food Processing electronic resource From Fundamental to Industrial Applications / edited by Tamara Allaf, Karim Allaf.

    by Allaf, Tamara [editor.] | Allaf, Karim [editor.] | SpringerLink (Online service).

    Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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