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Thermal Processing of Packaged Foods Электронный ресурс by Donald Holdsworth, Ricardo Simpson.
Material type: Computer fileSeries: Food Engineering SeriesPublication details: Boston, MA : Springer Science+Business Media, LLC, 2008ISBN: 9780387722504Subject(s): chemistry | Food science | Chemistry | Chemistry/Food Science, general | Food ScienceOnline resources: Click here to access online In: Springer eBooksNo physical items for this record
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