Научная библиотека ТГУ catalog › Results of search for 'su:"chemistry."'

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	1.	Candy Bites electronic resource The Science of Sweets / by Richard W. Hartel, AnnaKate Hartel. by Hartel, Richard W [author.] \| Hartel, AnnaKate [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Copernicus, 2014Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Food Emulsifiers and Their Applications Электронный ресурс Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by Hasenhuettl, Gerard L \| Hartel, Richard W \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Computer file; Format: electronic available online Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Food Bites Электронный ресурс The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel. by Hartel, AnnaKate \| Hartel, Richard W \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Computer file; Format: electronic available online Publication details: New York, NY : Springer-Verlag New York, 2008Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	4.	Ice Cream electronic resource by H. Douglas Goff, Richard W Hartel. by Goff, H. Douglas [author.] \| Hartel, Richard W [author.] \| SpringerLink (Online service). Edition: 7th ed. 2013.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)