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Food science and technology trends and future prospects edited by Oluwatosin Ademola Ijabadeniyi.
Material type: TextSeries: De Gruyter STEMPublisher: Berlin ; Boston Walter de Gruyter GmbH, [2021]Description: 1 online resource (xiii, 525 pages) illustrations (some color)ISBN: 9783110667578; 3110667576Subject(s): Food -- Biotechnology | Food industry and trade | Food -- Analysis | Food -- Composition | Food -- Biotechnology | Food -- Analysis | Food -- Composition | Food industry and tradeGenre/Form: EBSCO eBooks Additional physical formats: Print version:: Food science and technology.DDC classification: 664 LOC classification: TP248.65.F66 | F66 2021ebOnline resources: Click here to access onlineNo physical items for this record
Includes bibliographical references and index.
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