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Organic Food Электронный ресурс Consumers’ Choices and Farmers’ Opportunities / edited by Maurizio Canavari, Kent D. Olson.

By: Canavari, MaurizioContributor(s): Olson, Kent D | SpringerLink (Online service)Material type: Computer fileComputer filePublication details: New York, NY : Springer Science+Business Media, LLC, 2007ISBN: 9780387395821Subject(s): Farm economics | Food science | chemistry | Agricultural Economics | Food ScienceOnline resources: Click here to access online In: Springer eBooks
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