Научная библиотека ТГУ catalog › Details for: The science of cooking

Normal view MARC view

The science of cooking Peter Barham

By: Barham, Peter, 1950-Material type: Text

TextPublication details: Berlin [a. o.] Springer 2001Description: 244 p. illISBN: 3540674667; 9783540674665Subject(s): кулинария | приготовление пищи | кулинарное искусство

Tags from this library: No tags from this library for this title. Log in to add tags.

Item type	Current library	Call number	Status	Date due	Barcode
Выдается в читальный зал	Книгохранилище	1-974155к (Browse shelf (Opens below))	Available		13820000671423

Previous								Next
Previous	1-974152к Computability and complexity theory	1-974153к The picture book of quantum mechanics	1-974154к Cryptographic security architecture design and verification	1-974155к The science of cooking	1-974156к Medien, Kunst, Netz Medienkunst im Ueberblick 1	1-974157к High performance computing in science and engineering '98 transactions of the High Performance Computing Center, Stuttgart (HLRS) 1998	1-974158к Developing a safety and health program	Next

Bibliogr.: p. 237-239. - Index: p. 241-244

There are no comments on this title.

to post a comment.