Scientific Library of Tomsk State University

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    • Your search returned 5 results.

    1.
    Global production and consumption of fast food and instant concentrates Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova.

    by Simakova, Inna Vladimirovna, 1977-.

    Series: Advances in medical education, research, and ethics (AMERE) book seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hershey, PA Engineering Science Reference, an imprint of IGI Global, [2022]Online access: EBSCOhost Availability: No items available :
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    2.
    Nutrition and feeding of organic pigs Robert Blair.

    by Blair, Robert, 1933-.

    Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Wallingford, UK ; Cambridge, MA CABI, ©2007Online access: EBSCOhost Availability: No items available :
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    3.
    The language of food in Japanese cognitive perspectives and beyond edited by Kiyoko Toratani.

    by Toratani, Kiyoko.

    Series: Converging evidence in language and communication researchMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia ; Amsterdam John Benjamins Publishing Company, [2022]Online access: EBSCOhost Availability: No items available :
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    4.
    Seeds of power environmental injustice and genetically modified soybeans in Argentina Amalia Leguizamón.

    by Leguizamón, Amalia, 1979-.

    Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Durham Duke University Press, 2020Copyright date: ©2020Online access: Click here to access online Availability: No items available :
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    5.
    Visualizing taste how business changed the look of what you eat Ai Hisano.

    by Hisano, Ai.

    Series: Harvard studies in business history ; 53.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, Massachusetts Harvard University Press, 2019Online access: EBSCOhost Availability: No items available :
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