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Подходы и принципы к разработке контроля качества продукции на предприятии А. В. Битуганова, В. В. Кузнецова, С. Б. Квеско. А. Макушина

Contributor(s): Битуганова, Асель Владимировна | Квеско, Светлана Брониславовна | Макушина, Алина | Кузнецова, Виктория ВладиславовнаMaterial type: ArticleArticleOther title: Approaches and principles to development of quality control of production at enterprise [Parallel title]Subject(s): статистические методы контроля качества | управление качеством | контроль качества | системы менеджмента качества | мониторинг качества продукцииGenre/Form: статьи в сборниках Online resources: Click here to access online In: Инноватика - 2017 : сборник материалов XIII Международной школы-конференции студентов, аспирантов и молодых ученых, 20–22 апреля 2017 г., г. Томск, Россия С. 306-309Abstract: This article is devoted to the organization of quality control of products in an industrial organization. Ensuring the quality of products is conditioned by the use of statistical methods. The use of statistical methods of quality control allows the production process to be clear and transparent. In addition to the statistical approach at enterprises, a competence approach is used to control the quality of the production process, that is, the definition of quality from the standpoint of state standards.
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This article is devoted to the organization of quality control of products in an industrial organization. Ensuring the quality of products is conditioned by the use of statistical methods. The use of statistical methods of quality control allows the production process to be clear and transparent. In addition to the statistical approach at enterprises, a competence approach is used to control the quality of the production process, that is, the definition of quality from the standpoint of state standards.

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