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The priming of potato plants induced by brassinosteroids reduces oxidative stress and increases salt tolerance M. V. Efimova, V. A. Khripach, E. V. Boyko [et al.]
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ArticleSubject(s): картофель | солеустойчивость | окислительный стресс | брассиностероидыGenre/Form: статьи в журналах Online resources: Click here to access online
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Doklady biological sciences Vol. 478, № 1. P. 33-36Abstract: This is the first study to show that brief pretreatment of potato plants with two brassinosteroids differing in structure causes in plants the ability to react to delayed salt stress by accumulation of compounds with antioxidant activity and by increased salt tolerance.
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This is the first study to show that brief pretreatment of potato plants with two brassinosteroids differing in structure causes in plants the ability to react to delayed salt stress by accumulation of compounds with antioxidant activity and by increased salt tolerance.
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