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Food safety practices in the restaurant industry Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin. by Khairatun, Siti Nurhayati, 1975- | Abu Bakar, Ainul Zakiah, 1982- | Abdul Mutalib, Noor Azira, 1985- | Ungku Zainal Abidin, Ungku Fatimah, 1981-. Series: Advances in hospitality, tourism, and the services industry book seriesMaterial type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hershey, PA Business Science Reference, an imprint of IGI Global, [2022]Online access: EBSCOhost Availability: No items available :
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Entrepreneurship education in tourism and hospitality management Satish Chandra Bagri, R.K. Dhodi, K.C. Junaid. by Bagri, S. C | Dhodi, Rakesh Kumar, 1971- | Junaid, K. C, 1992-. Series: Advances in hospitality, tourism, and the services industry book seriesMaterial type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hershey, PA Business Science Reference, an imprint of IGI Global, [2022]Online access: EBSCOhost Availability: No items available :
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Handbook of research on human capital and people management in the tourism industry [edited by] Vânia Gonçalves Costa, Andreia Antunes Moura, Maria do Rosário Mira. by Costa, Vânia Gonçalves, 1978- | Moura, Andreia Antunes, 1983- | Mira, Maria do Rosário, 1963-. Series: Advances in hospitality, tourism, and the services industry book seriesMaterial type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hershey, PA IGI Global, Business Science Reference, [2021]Online access: EBSCOhost Availability: No items available :
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