Scientific Library of Tomsk State University

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Your search returned 12 results.

1.
Molecular Techniques in the Microbial Ecology of Fermented Foods Электронный ресурс edited by Luca Cocolin, Danilo Ercolini.

by Cocolin, Luca | Ercolini, Danilo | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer Science+Business Media, LLC, 2008Online access: Click here to access online Availability: No items available :
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2.
Effective Risk Communication Электронный ресурс A Message-Centered Approach / by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield ; edited by Michael P. Doyle.

by Sellnow, Timothy L | Doyle, Michael P | Littlefield, Robert S | Seeger, Matthew W | Ulmer, Robert R | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available :
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3.
The Microbiological Safety of Low Water Activity Foods and Spices electronic resource edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.

by Gurtler, Joshua B [editor.] | Doyle, Michael P [editor.] | Kornacki, Jeffrey L [editor.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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4.
Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King.

by King, Hal [author.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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5.
Retail Food Safety electronic resource edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr.

by Farber, Jeffrey [editor.] | Crichton, Jackie [editor.] | Snyder, Jr., O. Peter [editor.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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6.
Food Safety = Behavior electronic resource 30 Proven Techniques to Enhance Employee Compliance / by Frank Yiannas.

by Yiannas, Frank [author.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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7.
The Microbiological Safety of Low Water Activity Foods and Spices electronic resource edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.

by Gurtler, Joshua B [editor.] | Doyle, Michael P [editor.] | Kornacki, Jeffrey L [editor.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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8.
Retail Food Safety electronic resource edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr.

by Farber, Jeffrey [editor.] | Crichton, Jackie [editor.] | Snyder, Jr., O. Peter [editor.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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9.
Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet.

by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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10.
PCR Methods in Foods Электронный ресурс edited by John Maurer.

by Maurer, John | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006Online access: Click here to access online Availability: No items available :
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11.
Viruses in Foods Электронный ресурс edited by Sagar M. Goyal.

by Goyal, Sagar M | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer e-booksMaterial type: Computer file Computer file; Format: electronic available online remote Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006Online access: Click here to access online Availability: No items available :
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12.
Food Allergens electronic resource Biochemistry and Molecular Nutrition / by Tanja Ćirković Veličković, Marija Gavrović-Jankulović.

by Ćirković Veličković, Tanja [author.] | Gavrović-Jankulović, Marija [author.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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