Scientific Library of Tomsk State University

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1.
Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors.

by Borges, Ana Pinto, 1980- | Almeida, Antonio Lopes de, 1966- | Vieira, Elvira, 1977- | Dias, Rui, 1970- | Rodrigues, Paula Cristina Lopes, 1970-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hershey PA Business Science Reference, [2022]Online access: EBSCOhost Availability: No items available :
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2.
New techniques for brand management in the healthcare sector [edited by] Ana Pinto Borges, Paula Rodrigues.

by Borges, Ana Pinto, 1980-.

Series: Advances in marketing, customer relationship management, and e-services (AMCRMES) book seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hershey, PA IGI Global, Business Science Reference, [2021]Online access: EBSCOhost Availability: No items available :
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