Scientific Library of Tomsk State University

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Your search returned 2 results.

1.
Microbial communities of artisanal fermented milk products from Russia T. V. Kochetkova, I. P. Grabarnik, A. A. Klyukina [et al.]

by Kochetkova, Tatiana V | Grabarnik, Ilya P | Klyukina, Alexandra A | Zayulina, Kseniya S | Elizarov, Ivan M | Shestakova, Oksana O | Gavirova, Liliya A | Malysheva, Anastasia D | Shcherbakova, Polina A | Barkhutova, Darima D | Karnachuk, Olga V | Shestakov, Andrey I | Elcheninov, Alexander G | Kublanov, Ilya V.

Source: MicroorganismsMaterial type: Article Article; Format: electronic available online remote Online access: Click here to access online Availability: No items available :
2.
Characterization of Melioribacter roseus gen. nov., sp. nov., a novel facultatively anaerobic thermophilic cellulolytic bacterium from the class Ignavibacteria, and a proposal of a novel bacterial phylum Ignavibacteriae O. A. Podosokorskaya, V. V. Kadnikov, S. N. Gavrilov [et.al.]

by Kadnikov, Vitaly V | Gavrilov, Sergey N | Mardanov, Andrey V | Merkel, Alexander Y | Karnachuk, Olga V | Ravin, Nikolay V | Bonch-Osmolovskaya, Elizaveta A | Kublanov, Ilya V | Podosokorskaya, Olga A | Томский государственный университет Институт биологии, экологии, почвоведения, сельского и лесного хозяйства (Биологический институт) Кафедра физиологии растений и биотехнологии.

Source: Environmental microbiologyMaterial type: Article Article; Format: electronic available online remote Online access: Click here to access online Availability: No items available :