Scientific Library of Tomsk State University

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Your search returned 2 results.

1.
The Microbiological Safety of Low Water Activity Foods and Spices electronic resource edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.

by Gurtler, Joshua B [editor.] | Doyle, Michael P [editor.] | Kornacki, Jeffrey L [editor.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
2.
The Microbiological Safety of Low Water Activity Foods and Spices electronic resource edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.

by Gurtler, Joshua B [editor.] | Doyle, Michael P [editor.] | Kornacki, Jeffrey L [editor.] | SpringerLink (Online service).

Series: Food Microbiology and Food SafetySource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :