Научная библиотека ТГУ catalog › Results of search for 'su:"chemistry."'

Your search returned 2 results.

	1.	Food Processing: Strategies for Quality Assessment electronic resource edited by Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten. by Malik, Abdul [editor.] \| Erginkaya, Zerrin [editor.] \| Ahmad, Saghir [editor.] \| Erten, Hüseyin [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Food Processing: Strategies for Quality Assessment electronic resource edited by Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten. by Malik, Abdul [editor.] \| Erginkaya, Zerrin [editor.] \| Ahmad, Saghir [editor.] \| Erten, Hüseyin [editor.] \| SpringerLink (Online service). Series: Food Engineering SeriesSource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)