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Working paper series N. 47 2006 University of Tartu, Faculty of economics and business administration
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TextPublication details: Tartu Tarty University Press 2006Description: 49, [14] p. illISBN: 9949115124ISSN: 1406-5967Other title: Accession to yhe EU did it boost the export competitiveness of the Estonian food processing industry? / Kristina Toming [Distinctive title]Subject(s): Эстония | Европейский Союз | пищевая промышленность | конкурентность рынка | экспортOther classification: У9(4ЭСТ)306.7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Выдается в читальный зал | Книгохранилище | 1-948782к (Browse shelf (Opens below)) | Available | 13820000576825 |
Bibliogr.: p. 45-47
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