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Food culture in Japan Michael Ashkenazi and Jeanne Jacob

By: Ashkenazi, MichaelContributor(s): Jacob, JeanneMaterial type: TextTextSeries: Food culture around the world / ed. by Ken AlbalaPublication details: Westport [a. o.] Greenwood Press 2003Description: xx, 207 p. illISBN: 0313324387ISSN: 1545-2638Subject(s): Япония | японская кухня | кулинария | пищевые предпочтения | пищевые привычки | кулинарное искусство | культура питанияOther classification: Т594.25(5ЯПО)
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Выдается в читальный зал Книгохранилище 1-948505к (Browse shelf (Opens below)) Available 13820000577331

Bibliogr.: p. 193-196. - Index: p. 197-207

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