|
|
1.
|
The Influence of Chemistry on New Foods and Traditional Products electronic resource by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi. by Barbieri, Giampiero [author.] | Barone, Caterina [author.] | Bhagat, Arpan [author.] | Caruso, Giorgia [author.] | Conley, Zachary Ryan [author.] | Parisi, Salvatore [author.] | SpringerLink (Online service). Series: SpringerBriefs in Molecular ScienceSource: Springer eBooksMaterial type:  Text; Format:
electronic
available online
 ; Literary form:
Not fiction
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
|
|
|
2.
|
The Influence of Chemistry on New Foods and Traditional Products electronic resource by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi. by Barbieri, Giampiero [author.] | Barone, Caterina [author.] | Bhagat, Arpan [author.] | Caruso, Giorgia [author.] | Conley, Zachary Ryan [author.] | Parisi, Salvatore [author.] | SpringerLink (Online service). Series: SpringerBriefs in Molecular ScienceSource: Springer eBooksMaterial type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
|
