Научная библиотека ТГУ catalog › Results of search for 'an:460044'

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	1.	Handbook of Food Chemistry electronic resource edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta. by Cheung, Peter Chi Keung [editor.] \| Mehta, Bhavbhuti M [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Starch electronic resource Metabolism and Structure / edited by Yasunori Nakamura. by Nakamura, Yasunori [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)