Influence of Zr-1 wt.% Nb alloy structure state on its deformation and thermal behavior under quasi-static tension E. V. Legostaeva, Yu. P. Sharkeev, A. Yu. Eroshenko [et al.]
Material type:
ArticleContent type: Текст Media type: электронный Subject(s): ультрамелкозернистые сплавы | сильная пластическая деформация | микроструктура | корреляция цифровых изображений | инфракрасная термографияGenre/Form: статьи в журналах Online resources: Click here to access online
In:
Materials letters Vol. 285. P. 129028 (1-4)Abstract: The influence of the average size of the structure elements on the deformation and thermal behavior of the Zr-1 wt.% Nb (Zr1-Nb) alloy under quasi-static tension was investigated using the digital image correlation and infrared thermography methods. It is shown that with increasing average size of the structural elements in the range 0.2–2.0 mm the physico-mechanical properties, such as yield strength, microhardness, maximal true strain, and maximal temperature increment during deformation decrease, while longitudinal and transverse strain increase. According to the obtained results, correlations between the mentioned deformation characteristics and the average size of the structural element d–1/2 can be described by linear functions.
Библиогр.: 9 назв.
The influence of the average size of the structure elements on the deformation and thermal behavior of the Zr-1 wt.% Nb (Zr1-Nb) alloy under quasi-static tension was investigated using the digital image correlation and infrared thermography methods. It is shown that with increasing average size of the structural elements in the range 0.2–2.0 mm the physico-mechanical properties, such as yield strength, microhardness, maximal true strain, and maximal temperature increment during deformation decrease, while longitudinal and transverse strain increase. According to the obtained results, correlations between the mentioned deformation characteristics and the average size of the structural element d–1/2 can be described by linear functions.
There are no comments on this title.