TY  - BOOK
AU  - Alvarez-Ordóñez,Avelino
AU  - Prieto,Miguel
ED  - SpringerLink (Online service)
TI  - Fourier Transform Infrared Spectroscopy in Food Microbiology
T2  - SpringerBriefs in Food, Health, and Nutrition
SN  - 9781461438137
AV  - TP248.65.F66 
U1  - 641.3 23
PY  - 2012///
CY  - Boston, MA
PB  - Springer US, Imprint: Springer
KW  - chemistry
KW  - Spectroscopy
KW  - microbiology
KW  - Food science
KW  - Chemistry
KW  - Food Science
KW  - Spectroscopy/Spectrometry
KW  - Applied Microbiology
N1  - 1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research -- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms -- 3. FT-IR spectroscopy and the study of the microbial response to stress -- 4. FT-IR spectroscopic methods for microbial ecology -- 5. Conclusions and future prospects -- Acknowledgements.- References
N2  - None
UR  - http://dx.doi.org/10.1007/978-1-4614-3813-7
ER  -