Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles / S. Uusitalo, A. Popov, Y. V. Ryabchikov [et.al.] // Journal of food engineering. 2017. Vol. 212. P. 47-54. URL: http://vital.lib.tsu.ru/vital/access/manager/Repository/vtls:000620554