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Who is Who in Thermal Analysis and Calorimetry electronic resource edited by Imre Miklós Szilágyi, György Liptay.

Contributor(s): Szilágyi, Imre Miklós [editor.] | Liptay, György [editor.] | SpringerLink (Online service)Material type: TextTextSeries: Hot Topics in Thermal Analysis and CalorimetryPublication details: Cham : Springer International Publishing : Imprint: Springer, 2014Description: IX, 363 p. 348 illus., 194 illus. in color. online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9783319094861Subject(s): chemistry | Analytical biochemistry | Biotechnology | Polymers | Chemistry | Analytical Chemistry | Biotechnology | Polymer SciencesDDC classification: 543 LOC classification: QD71-142Online resources: Click here to access online In: Springer eBooksSummary: This is an expanded and revised second edition,  presenting accurate and comprehensive information about our leading thermal scientists to current and future generations. In our globalized world, most researchers in thermal analysis do not know each other in person and are not familiar with each other’s achievements. This volume provides the reader with an up-to-date list of the prominent members in this community. The publication contains only living scientists. The selection is based partly on several decades of the editors' personal professional experience and also partly on the opinion of the Regional Editors of the Journal of Thermal Analysis and Calorimetry.
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This is an expanded and revised second edition,  presenting accurate and comprehensive information about our leading thermal scientists to current and future generations. In our globalized world, most researchers in thermal analysis do not know each other in person and are not familiar with each other’s achievements. This volume provides the reader with an up-to-date list of the prominent members in this community. The publication contains only living scientists. The selection is based partly on several decades of the editors' personal professional experience and also partly on the opinion of the Regional Editors of the Journal of Thermal Analysis and Calorimetry.

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