Normal view
MARC view
Food Biotechnology in Ethical Perspective Электронный ресурс edited by Paul B. Thompson.
Material type: Computer fileSeries: The International Library of Environmental, Agricultural and Food EthicsPublication details: Dordrecht : Springer Science+Business Media B.V., 2007ISBN: 9781402057915Subject(s): agriculture | Pragmatism | Technology -- Philosophy | Philosophy | Agriculture | Philosophy of Technology | PragmatismOnline resources: Click here to access online In: Springer e-booksNo physical items for this record
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