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Food Biotechnology in Ethical Perspective Электронный ресурс edited by Paul B. Thompson.

By: Thompson, Paul BContributor(s): SpringerLink (Online service)Material type: Computer fileComputer fileSeries: The International Library of Environmental, Agricultural and Food EthicsPublication details: Dordrecht : Springer Science+Business Media B.V., 2007ISBN: 9781402057915Subject(s): agriculture | Pragmatism | Technology -- Philosophy | Philosophy | Agriculture | Philosophy of Technology | PragmatismOnline resources: Click here to access online In: Springer e-books
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