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Библиогр.: c. 161-166

This study evaluated the effect of different diets on the probiotic (lacto-, bifidobacteria) and opportunistic (yeast, Escherichia coli) intestinal microflora of CD1 mice. The high-fat diet contained 40% animal fat (lard) and the high-fiber diet contained 40% freeze-dried fiber. The intestinal microflora was determined by the standard method of seeding the contents of the intestine on selective culture media (MPС, Blaurock, Sabouraud, Endo). The results showed that on the 50th day of the experiment in the group of mice with a high fat content, the population of probiotic cultures of lacto- and bifidobacteria decreased, while the population of yeast and enterobacteria increased, compared with the starting point of the experiment and the control group of mice. The weight of mice in this group by the end of the experiment increased by 16%. In the group of mice with a high content of insoluble fiber, a decrease in the populations of probiotic cultures, yeasts and enterobacteria was observed. At the same time, the weight of mice increased by 13.6%. Thus, high fat intake in the diet entails possible disturbances in the intestinal microbiota, an increase in opportunistic microflora, which can lead to intestinal diseases. When using a large amount of insoluble fiber, on the contrary, it leads to a decrease in microflora in general. This is most likely due to a lack of nutrients and enough nutrients (proteins and fats) in the diet, which are still necessary for the microflora.