Handbook of research on algae as a sustainable solution for food, energy, and the environment Mostafa M. El-Sheekh, Norhayati Abdullah, Imran Ahmad.
Material type:
TextSeries: Practice, progress, and proficiency in sustainability (PPPS) book seriesPublisher: Hershey, PA Engineering Science Reference, an imprint of IGI Global, [2022]Description: 1 online resource (xxxviii, 795 pages) illustrations (chiefly color)ISBN: 9781668424407; 1668424401; 166842441X; 9781668424414Subject(s): Algae | Algae as food | Algae as feed | Algal biofuels | Algues | Algues (Aliment) | Algues (Aliment pour animaux) | Algocarburant | Algae (group) | Algae | Algae as feed | Algae as food | Algal biofuelsGenre/Form: EBSCO eBooks Additional physical formats: Print version:: Examining algae as a sustainable solution for food, energy, and the environmentDDC classification: 579.8 LOC classification: QK566 | .H367 2022Online resources: Click here to access online Summary: "This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food, feed, and medicines"-- Provided by publisher.
Includes bibliographical references and index.
"This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food, feed, and medicines"-- Provided by publisher.
Description based on online resource; title from digital title page (viewed on August 04, 2022).
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