Carrots and related apiaceae crops edited by Emmanuel Geoffriau, Philipp W. Simon.
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TextSeries: Crop production science in horticulture ; 33.Publisher: Wallingford, Oxfordshire, UK ; Boston, MA CABI, [2021]Edition: 2nd editionDescription: 1 online resource (xx, 346 pages) color illustrationsISBN: 9781789240979; 1789240972; 9781789240962; 1789240964Uniform titles: Carrots and related vegetable Umbelliferae. Subject(s): Umbelliferae | Vegetables | Umbelliferae | VegetablesGenre/Form: EBSCO eBooks Additional physical formats: Print version:: Carrots and related vegetable apiaceaeDDC classification: 635 LOC classification: SB351.U54 | R83 2021Online resources: Click here to access online Summary: "Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops. It covers the scientific basis of their biology and production, with updated technical crop management content"-- Provided by publisher.
Includes bibliographical references and index.
"Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops. It covers the scientific basis of their biology and production, with updated technical crop management content"-- Provided by publisher.
Description based on online resource; title from digital title page (viewed on October 13, 2020).
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