Technological developments in food preservation, processing, and storage [edited by] Seydi Yıkmış.
Material type: TextSeries: Advances in environmental engineering and green technologies (AEEGT) book seriesPublisher: Hershey, PA Engineering Science Reference, an imprint of IGI Global, [2020]Description: 1 online resource (1 volume)ISBN: 1799819264; 9781799819264Subject(s): Food industry and trade -- Technological innovations | Food -- Preservation -- Technological innovations | Food -- Storage -- Technological innovations | Food industry and trade -- Technological innovations | Food -- Preservation -- Technological innovationsGenre/Form: EBSCO eBooks Additional physical formats: Print version:: Technological developments in food preservation, processing, and storageDDC classification: 664 LOC classification: TP370 | .T434 2020Online resources: Click here to access online"Premier reference source"--Cover.
Includes bibliographical references and index.
Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
"This book explores the latest technological developments in food preservation, processing, and storage"-- Provided by publisher.
Description based on online resource; title from digital title page (viewed on February 04, 2020).
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