The handbook of microbial bioresources edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India).
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TextPublisher: Wallingford, Oxfordshire, UK CABI, 2016Copyright date: ©2016Description: 1 online resource (xix, 700 pages) illustrations (some color), chartsISBN: 178064521X; 9781780645216; 9781780645223; 1780645228Subject(s): Microbiology | Molecular biology | Microbiological Phenomena | Microbiological Techniques | Molecular Biology -- methods | Microbiology | Molecular Biology | Microbiologie | Biologie moléculaire | microbiology | molecular biology | Anticancer properties | Bacterial diseases | Biofertilizers | Biofuels | Biological control | Biological control agents | Bioremediation | Biotechnology | Cosmetics | Endophytes | Enzyme activity | Enzymes | Feeds | Foods | Giardiasis | Infections | Listeriosis | Mycorrhizal fungi | Natural enemies | Parasites | Parasitoses | Plant pests | Prebiotics | Probiotics | Protozoal infections | Microbiology | Molecular biologyGenre/Form: EBSCO eBooks Additional physical formats: Print version:: Handbook of microbial bioresources.DDC classification: 616.9/041 LOC classification: QR46 | .H36 2016ebOnline resources: Click here to access online Abstract: This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
Includes bibliographical references and index.
This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
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